Hygiene & Standards

Adhering all standards prescribed in the food safety norms. Usage of all 100% food safety norms compliant disposable to ensure health safety for our guests.

Cleaning Schedule is strictly Followed.

  • Regular Cleaning on Daily Basis
  • Deep Cleaning on Weekly Basis.

Maintenance schedule for equipment are followed regularly.

Regular hospitality training covering Hygiene, behavior, new recipes take place periodically.

Random checks/ visit are conducted by managers, chef and senior management to ensure standards are maintained.

We follow the safety measures in various aspects like fire extinguisher, food safety, workstation equipment etc. Systematic check is conducted on monthly and weekly basis. We take into account the hygiene of mess and staffs constantly. Hygiene steps