Frequent random visits of senior management, chef and respective managers to the site to ensure standards are followed all the time.
Speculation and invigilation in the kiosks is the regular practice to ensure everything is in place. The measures considered for the visits are food safety standards, staffs training & grooming, operations and check for freshness of the ingredients. This helps us resolve any kind of discrepancies observed in the system. The harmony and sync among the top management from the personnel catering to the guest is our essentially.